Foodies on Menorca distinguishes itself through its strong editorial approach and its focus on documenting the island’s gastronomy from a local perspective. The jury appreciated how the platform combines storytelling, culinary knowledge, and visual content to present Menorca’s food culture in an engaging and informative way.

Authentic photography, concise narratives, and well-organised sections allow visitors to explore recipes, regional products, and culinary traditions while gaining insight into the island’s gastronomic landscape. Educational materials such as recipe collections and thematic reports enrich the platform, creating a valuable resource for visitors interested in learning about Menorca’s cuisine and the people behind it.