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Foodies on Menorca distinguishes itself through its strong editorial approach and its focus on documenting the island’s gastronomy from a local perspective. The jury appreciated

La Route des Gourmets attracted the jury’s attention for its collaborative approach to presenting regional gastronomy. The platform connects a wide network of artisans, producers,

A rich visual atmosphere characterises the Discover Aseer platform, presenting the landscapes and traditions of the region through evocative photography and video content. The jury

The Visit Manabí platform immediately captures attention through its vibrant visual storytelling and strong cultural identity. The jury appreciated how the website combines audiovisual content,

Magenta7.travel was recognised by the jury for its polished presentation and strong visual identity, which together introduce visitors to the landscapes and cultural richness of

A clear identity and strong sense of purpose distinguish the Sawa Taste of Tunisia platform. The jury appreciated how the website communicates its commitment to

With its striking visual presentation and clear navigation, Visit Lofoten – Food Experiences offers an engaging introduction to the culinary landscape of Nordland. The jury

Taste Saimaa impressed the jury with its ability to present gastronomy, culture, and travel experiences within a cohesive regional platform. The website brings together a

A strong sense of structure and professionalism defines the NJOY Catalonia platform. The jury noted how effectively the website brings together gastronomy, agritourism, and sustainable

Cretan Gea stood out to the jury for the way it conveys the relationship between gastronomy, landscape, and community life in Crete. Through original photography